Mission

Our mission is simple: to provide the healthiest food for our community while caring for the land that sustains us. Every decision we make is guided by three core values: soil health, community food sovereignty, and hospitality.

For us, “Regenerative Organic” isn’t just a certification—it’s a way of life. Our daily work includes animal integration, diverse crop rotations, multistrata agroforestry, and a commitment to fair living wages for everyone who helps the farm thrive. Abundance isn’t measured only in yield, but in the wellbeing of our people, animals, and ecosystems.

Heritage Wheat

We have a robust variety of heritage wheats!

Joaquin Oro - Hard Red Spring Wheat

Great Basin Landrace Rye - Hard White Winter Wheat

Central White - Hard White Spring Wheat

Streaker Oats - Naked Oats

Sonora - Soft White Spring Wheat

Our Almonds

We are able to happily grow and cultivate through four generations of almond farmers to bring you regeneratively farmed raw and unpasteurized almonds, direct from the farm to you!

Farm made Treats

Our prepared products vary from baked wheat treasures to delicious almond snacks!

From our soil to your table, we invite you to be part of this ongoing story, one of roots, resilience, and regeneration.